Cooking Healthier Meals

  • 2 Ways To Keep Your Professional Kitchen Stove Clean And Safe

    15 July 2015

    If you are a restaurant owner, then you understand the stress that comes along with a surprise visit from an investor or a health inspector. As you walk through the kitchen with that professional and listen to suggestions, you might wish that you had paid more attention to that stove covered with drips, food particles, and dangerous pans of extra grease. However, keeping this crucial piece of equipment in tip-top shape doesn't have to be stressful.