14 August 2018
While flatbread has been around for thousands of years, it has only recently entered into popularity in the United States. While commonly associated with ethnic cuisine, it's easy to integrate flatbread into your recipes. The main advantage of flatbread is that it guards against moisture and doesn't become soggy like fluffy leavened bread. Flatbread sold in bakeries often has more gluten-free and high-fiber options than leavened bread. Whether you're interested in the health benefits of flatbread or are looking for a change, here are some ways that you can integrate flatbread into your recipes.
29 March 2018
If you are new to the world of red wine, you will want to start off your sampling endeavors with a few of the classic varieties, rather than leaping head-on into rare vintages and unique blends. Here are four classic red varieties that you've probably heard of before, and that definitely belong on a first-time tasting table. Merlot Merlot is a very popular variety of bold red wine. Although it has great depth of flavor, it is still considered approachable, and it pairs well with an array of foods.
15 July 2015
If you are a restaurant owner, then you understand the stress that comes along with a surprise visit from an investor or a health inspector. As you walk through the kitchen with that professional and listen to suggestions, you might wish that you had paid more attention to that stove covered with drips, food particles, and dangerous pans of extra grease. However, keeping this crucial piece of equipment in tip-top shape doesn't have to be stressful.